Chinese Food
All Recipes
Middle aged and old people. Red bean paste for diabetics
Yuanzhen sugar (low calorie) or xylitol. It does not contain sucrose. Its sweetness is the same as that of sucrose. The dosage is one tenth of that of sucrose. The middle-aged and old people prefer sweets.
Spicy pot
Everyone likes to eat spicy pot. It's very troublesome to prepare the bottom material by yourself. I recommend a very simple method to you. Use the bottom material of spicy pot of prairie Red Sun brand (I'm not a salesman. It's my own fried expe... ...
Miss grandma's taste bean stewed noodles
Grandma passed away for many years. For many years, I often dream of my grandma. Sometimes I wake up crying in my dream. I know that I really miss grandma. Even after many years, I still miss grandma. I always think that grandma makes me many de... ...
Three delicacies with meat
The one at home likes to shout too much, so it's improved to add meat.
Congee for nourishing qi and beautifying face
It's a good tonic for women with deficiency of Qi and blood.
[trial use of Jingxuan soy sauce] braised mandarin fish
A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...
Stir fried Pleurotus eryngii with vegetable
I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...
Green fish in casserole
A hot dish loved by my family.
Pine kernel corn
My friend gave me a jin of pine nuts. It's so beautiful. It can be made into bread, cake, biscuit, stir fry, full of fragrant drops. It's delicious. This pine nut is not only a kind of raw material, but also a kind of very important Chinese herb... ...
Braised tripe with Scallion
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
Runfei tremella and red dates soup
In autumn and winter in the north, the climate is dry. People are prone to dry throat, thirst and cough. They can stew some tremella soup and drink it. It's suitable for the old and the young.
Roast beef steak in red wine
The awesome beef steak. Shun Feng sent to the door. It was quite powerful. It was fresh and juicy. The meat quality was really good. Recently, I have frequent dreams at night and can clearly remember the two savages when I dreamed of my youth. T... ...
